Low Fat Microwave Hollandaise Sauce - cooking recipe

Ingredients

1 1/2 tablespoons cornstarch
1/2 teaspoon dry mustard
2/3 cup nonfat milk
1 -2 large egg, yolk(s)
2 1/2 tablespoons fresh lemon juice
2 teaspoons butter
1/8 teaspoon salt
ground paprika or cayenne
black pepper

Preparation

Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
Microwave at HIGH 1 minute; stir well.
Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.