Cherry Delights - cooking recipe

Ingredients

1 cup margarine
1/2 cup sugar
1/2 cup Karo light corn syrup
2 eggs, divided
2 1/2 cups flour
2 cups nuts, finely chopped (we omit sometimes)
candied cherry, halved

Preparation

Mix margarine and sugar until fluffy.
Stir in Karo syrup and egg yolks; mix well.
Mix in flour.
Chill.
Roll into 1 inch balls.
Dip into slightly beaten egg whites and roll in chopped nuts.
Place on greased cookie sheets.
Press candied cherry halves into centers.
Bake in 325 degree F oven for 20 minutes.