Breakfast Skillet Scramble - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 large potatoes, baked and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Egg Mixture
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
8 eggs, lightly beaten
1/4 milk
Casserole
1 lb bacon or 1 lb sausage, fully cooked & crumbled
1/2 cup cheddar cheese, shredded
1/4 cup salsa (optional)

Preparation

Preheat the oven to 350 degree F.
In a large cast iron skillet, saute the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.