Pork Chops Mozzarella - cooking recipe

Ingredients

1 egg
6 boneless pork chops (about 1 1/2 pounds)
1/2 cup dry breadcrumbs
1 1/2 cups spaghetti sauce
1 cup mozzarella cheese, shredded

Preparation

In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.