Venison Cheese Dip - cooking recipe

Ingredients

1 lb ground venison
3/4 cup onion, chopped, divided
3/4 cup green pepper, chopped, divided
2 tablespoons vegetable oil
1 lb Velveeta cheese, cubed
1 (15 ounce) bottle chili sauce
1 (15 ounce) can chili without beans
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
nacho chip

Preparation

In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
Stir in next six ingredients; cook until the cheese is melted.
Transfer to a serving dish.
Sprinkle with cheddar cheese, remaining onion and pepper.
Serve with nacho chips.