Spinach Corn Pie - cooking recipe

Ingredients

1 double crust pie crust, unbaked
1 1/2 cups frozen spinach, thawed
1/2 cup corn kernel
2 tablespoons olive oil
3 -4 tablespoons chopped onions
1/4 teaspoon nutmeg
1 teaspoon oregano
1/2 teaspoon salt
pepper
2 beaten eggs
1 cup grated cheddar cheese or 1 cup monterey jack and cheddar cheese blend

Preparation

Line 9-inch pie plate with crust, prick with a fork.
Saute onion in oil till tender.
In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
Pour spinach mixture into pie shell.
Cover with top crust and seal, poke a few holes to vent steam.
Bake at 350 for 30-40 minutes.