Winter Green Vegetables - cooking recipe

Ingredients

20 g butter
1 tablespoon oil
3 baby fennel, trimmed, washed and thinly sliced
200 g Broccolini, trimmed and washed
200 g snow peas, trimmed and washed
200 g green beans, trimmed and washed
2 tablespoons water

Preparation

Heat butter and oil in a large saucepan over high heat until hot.
Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.