Peas - Field Peas - cooking recipe

Ingredients

2 lbs frozen field peas, with green bean snaps
2 chicken bouillon cubes
1 slice bacon
1 tablespoon bacon bits
1 tablespoon vegetable oil
1/2 small onion, chopped
1 1/2 tablespoons garlic, minced
1 pinch sugar
salt and pepper

Preparation

Bring about 6 cups water with boullion cubes to a boil. Add peas. In another pan, lightly saute onion and garlic in oil. Add to peas. Add bacon, bacon bits, sugar, salt and pepper. Adjust water so that peas are entirely covered and at a level about 1-1/2 inches above peas. Bring to boil, cover, and reduce heat and strong simmer about 45-60 minutes. Keep watch that peas are kind of soupy because you don't want them dry (Add water if necessary). The broth makes them wonderful!
Enjoy!