Chili Dog Con Cornbread - cooking recipe

Ingredients

FILLING
1/2 lb hot dog, cut into 1/2-inch slices
2 (15 1/2 ounce) cans chili with beans, undrained
TOPPING
1 large egg
1/2 cup milk
1 -2 tablespoon chopped seeded jalapeno chile (optional)
1 tablespoon mustard (optional)
1 cup shredded cheddar cheese
1 (6 ounce) package martha white cotton country cornbread mix or (6 ounce) package martha white buttermilk cornbread mix

Preparation

HEAT oven to 400\u00b0F Combine hot dogs and chili in 10-inch cast iron skillet. Cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
COMBINE all topping ingredients in a large bowl. Blend well. Spoon batter around edge of hot chili in skillet.
BAKE 20 to 30 minutes or until topping is golden brown.