Ham Rolls - cooking recipe

Ingredients

8 ounces cream cheese, softened
3 tablespoons dry onion soup mix
6 -8 dill pickle spears
1 lb deli ham, good quality

Preparation

Note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.
Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.
Slice each dill pickle spear lengthwise into 2-3 thinner spears.
Lay a piece of ham flat on the counter or on a plate.
Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
Place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.
Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
Slice each roll into 8 rounds.