Fried Leeks (Garnish) - cooking recipe

Ingredients

vegetable oil (for deep frying)
2 large leeks (All of the white part and 1-inch of the green, cleaned and julienned)
1/2 cup cornstarch
1/2 cup all-purpose flour
fine sea salt

Preparation

In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.