Easy Peach Cobbler - cooking recipe

Ingredients

1 (29 ounce) can peaches (drained)
1 cup sugar
1 cup milk
1 cup self rising flour
1/2 cup margarine, melted

Preparation

Pour melted margarine into 9 by 13 inch pan.
Pour peaches over melted margarine.
Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
Pour over peaches.
Bake at 350\u00b0F until crust is golden brown.
Serve with either a non-dairy topping or vanilla ice cream.