Herb Sausage - cooking recipe

Ingredients

1 lb ground beef
1 1/2 level tsp morgon tender quick salt
3 tablespoons grated parmesan cheese
1 teaspoon fresh ground black pepper
1 teaspoon dry basil, crushed
1 teaspoon dry oregano, crushed
1/2 teaspoon mustard seeds
1/4 teaspoon garlic powder
1 dash onion powder

Preparation

Combine ingredients.
Mix thoroughly.
Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
Wrap in plastic or foil.
Refrigerate overnite.
Unwrap and bake on broiler pan at 200 degrees for 4 hours.
Store wrapped in the refrigerator.