Hellmann'S Classic Macaroni Salad - cooking recipe

Ingredients

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Preparation

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
Stir in macaroni, celery, green pepper and onion.
Serve chilled or at room temperature.