A Newfoundlander'S Coffee - cooking recipe

Ingredients
    1 fluid ounce newfie screech rum
    1 fluid ounce tia maria coffee liqueur
    1 fluid ounce Baileys Irish Cream
    8 -10 fluid ounces hot fresh brewed strong coffee
    1 teaspoon dark brown sugar
    2 ounces whipped cream
    1 maraschino cherry
Preparation
    Measure Screech or rum and liqueurs into a mug.
    Add the hot coffee and sugar and stir.
    Top with whipped cream and a cherry.
    Sit back, relax and enjoy.

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