Ingredients
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1 fluid ounce newfie screech rum
1 fluid ounce tia maria coffee liqueur
1 fluid ounce Baileys Irish Cream
8 -10 fluid ounces hot fresh brewed strong coffee
1 teaspoon dark brown sugar
2 ounces whipped cream
1 maraschino cherry
Preparation
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Measure Screech or rum and liqueurs into a mug.
Add the hot coffee and sugar and stir.
Top with whipped cream and a cherry.
Sit back, relax and enjoy.
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