Candy Bar Shortbread - cooking recipe

Ingredients

1 cup unsalted butter, softened
2/3 cup sugar
2 1/4 cups all-purpose flour
1 pinch salt
3 (3 5/8 ounce) Toblerone chocolate bars, coarsely chopped

Preparation

Preheat oven to 325 degrees.
Stack 2 baking sheets together and line top sheet with parchment paper.
In a mixer bowl, cream butter and sugar until blended.
Add flour and salt and mix to make a stiff dough that does not quite hold together.
Pat dough into a 13\"x9\" pan that is lined with parchment and set pan on prepared baking sheet OR pat dough in a rectangle (about 14\" by 10\").
Bake until lightly golden, 25 to 40 minutes.
Sprinkle chocolate on hot, uncut shortbread.
Let set about 5 minutes and smear chocolate around.
Cut into 2-inch squres and remove cookies to the fridge or freezer to set up.