Fried Barley - cooking recipe

Ingredients

1/3 cup butter
1/4 cup chopped onion
3 1/2 cups quick-cooking cooked barley
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt the butter in a frying pan and saute the onion until lightly browned, about 5 minutes, stirring occasionally.
Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.