Shrimp Salad - cooking recipe

Ingredients

1 lb shrimp
1 (1 lb) box Ritz crackers or (1 lb) box saltine crackers
3 -4 hard-boiled eggs
sweet pickle relish
helmann mayonnaise
1 tablespoon French dressing

Preparation

Boil and season shrimp, to your taste.
(To save alot of time, buy the shrimp that are precooked and already peeled).
Boil eggs.
When shrimp are done cut into small pieces.
Chop eggs.
Take one stack of the crackers of your choice and crush them. I prefer the Ritz.
In a large bowl mix crushed crackers and eggs; add pickle relish and mayo as you would for potato salad.
Add shrimp and French dressing.
Mix well. Spread on the rest of the crackers and enjoy.