Pork Chops & Rice (Crock Pot) - cooking recipe

Ingredients

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Preparation

Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
Also works well in the oven on 375\u00b0F for 1-2 hours, covered.