Spicy Marinara Sauce - cooking recipe

Ingredients

3 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon marjoram
3/4 teaspoon red pepper
2 (28 ounce) cans crushed tomatoes
1/2 cup dry red wine

Preparation

Heat the olive oil in a large pan.
Add onion and spices.
Cover and cook for 10 minutes.
Add all other ingredients and simmer gently for 1 hour 15 minutes.
Enjoy!