Gluten-Free Potato Chip Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup sweet rice flour
1/4 cup potato starch (not potato flour)
1/4 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
3/4 cup potato chips, crushed (any flavour, honey dijion is the best!)

Preparation

Cream butter and both sugas together well.
Beat in egg and vanilla.
Add remaining ingredients and mix well.
Roll into one inch balls and blace on ungreased baking sheets.
Leave as is or flatted with the bottom of a glass dipped in sugar.
Bake in a preheated 350* oven or 10 to 12 minutes.
Enjoy!