Banana Nutmeg Bread Pudding - cooking recipe

Ingredients

Pam cooking spray
2 bananas, peeled & sliced
8 slices whole grain bread, quartered (if it has nuts and seeds so much the better)
1 tablespoon Splenda sugar substitute
1 tablespoon Splenda brown sugar blend
3/4 cup egg white
1 1/4 cups nonfat milk
1/2 teaspoon ground nutmeg (or to taste)

Preparation

Preheat oven to 350.
Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
Top with the bread squares, being sure to cover the banana.
Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
Bake in the preheated oven for 30-40 minutes or until risen & golden.