Paprika Shrimp And Green Bean Saute - cooking recipe

Ingredients

4 cups green beans, trimmed
1/4 cup extra virgin olive oil
1/4 cup minced fresh garlic clove
2 teaspoons paprika
1 lb raw shrimp, peeled and deveined (21-25 per pound)
32 ounces canned butter beans
1/4 cup red wine vinegar
1/2 cup carrot, shredded
fresh ground pepper

Preparation

Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup carrots.
Divide the green beans among 4 plates. top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup carrots.