Savory Ham Wrapped Bananas - cooking recipe

Ingredients

4 bananas (fairly unripe, but not green)
paprika
salt and pepper
4 slices ham
6 tablespoons grated parmesan cheese
1/2 cup whipping cream

Preparation

Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them.
Sprinkle the Parmesan cheese on top.
Bake at 400\u00b0F for 20 minutes or until golden brown.
Serve at room temperature as an appetizer or snack.