Ingredients
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1/4 lb butter
1/2 cup shortening
3 tablespoons powdered sugar
2 cups flour
1 teaspoon vanilla
1 cup almonds, finely ground
Preparation
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Mix in order given.
Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
Bake at 300 for 30 to 40 minutes.
Remove from oven to cool.
Cookies should not be brown but a very light tan.
Roll in powdered sugar while still warm.
Roll in powdered sugar again when cool.
Store in an air tight container.
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