Libby'S Poached Eggs With Dill Sauce - cooking recipe

Ingredients

12 eggs
4 cups reserved poaching water
3 tablespoons flour
1 cup sour cream
3 teaspoons dill weed

Preparation

Poach eggs. Take eggs out and reserve 4 cups poaching water.
Mix flour in sour cream until smooth.
Add to reserved poaching water with dill weed.
Cook until thickened, stirring constantly. Spoon over poached eggs.