Overnight Fast And Easy Gourmet Caramel Rolls - cooking recipe

Ingredients

1 (1 2/3 lb) package of frozen cinnamon rolls (I used Door County)
1/4 cup half-and-half cream
1/2 cup butter
1 cup brown sugar

Preparation

Place cinnamon rolls overnight in a greased 9x13 pan (or a springform pan) OR place rolls in pan at least 4 hours to raise. I typically throw them in the oven so they are ready to go in the morning.
Bake rolls for 18-20 minutes at 350 degrees.
While rolls are baking, combine the rest of the ingredients in a small pot and heat until thoroughly combined (no sugar particles remaining). Set aside.
Take rolls out to cool, and drizzle a layer of glaze on top. Keep extra glaze to pour on individual rolls.
Enjoy!