Taco Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese

Preparation

Brown hamburger meat then drain.
Add taco seasoning and ranch dressing mix, mix thoroughly.
Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
Simmer over low heat till bubbly.
Serve with tortilla chips and cheddar cheese.