Great Lemon Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 ounce) box gelatin (lemon-flavored )
4 eggs
3/4 cup salad oil
3/4 cup water
Topping mixture
2 lemons
2 cups powdered sugar

Preparation

With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
While stillwarm, punch holes with large fork over entire cake.
Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
Pour over entire surfaceof cake.