Soft Splenda Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup shortening, butter flavored
1 tablespoon vanilla extract
1/2 cup Splenda sugar substitute
1/4 cup Splenda brown sugar blend, and
2 tablespoons Splenda brown sugar blend, packed
1 (1 ounce) package sugar-free instant white chocolate pudding mix
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (10 1/2 ounce) package Hershey kissables (roughly 1 1/3 c.)

Preparation

Preheat oven to 350 degrees.
Beat butter, shortening, and vanilla.
Beat in sugar, brown sugar, and pudding mix.
Beat in eggs.
Gradually mix in flour and baking soda.
Fold in cocolate chips/nuts.
Mold dough into 36 balls (roughly the size of ping pong balls).
Place on ungreased cookie sheets.
Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.