Apricot Congealed Salad - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple
1 (3 ounce) box apricot gelatin
1 cup buttermilk
1 (8 ounce) container Cool Whip
1/2 cup walnuts, if desired

Preparation

Heat crushed pineapple and jello until dissolved.
Refrigerate until cooled.
Add buttermilk, cool whip and nuts.
Refrigerate until set.