Cardamom Buns - cooking recipe

Ingredients

2 cups milk
1/4 cup butter
1/4 cup shortening
2 1/2 teaspoons active dry yeast
1/4 cup warm water
1 tablespoon sugar
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon cardamom
7 cups flour
1/4 cup melted butter, for brushing over baked rolls

Preparation

Scald milk. Add butter and shortening to melt. Let cool.
Soften yeast in the warm water, with 1 T sugar. Let sit 5 minute.
In lg bowl, add sugar, salt and cardamom.
Pour in milk.
Pour in yeast.
Add enough of the flour to make a stiff dough.
Knead for 5-8 minutes.
Place dough in greased bowl, cover and let rise until doubled.
Punch down dough and form into Ping-Pong sized balls.
Place balls 1\" apart on greased baking sheet.
Cover with tea towel and let rise until doubled in size.
Preheat oven to 450\u00b0F.
Bake for 5 minutes (that's all!).
Remove from oven and brush with melted butter.