A Nudge, A Coffee Nudge - cooking recipe

Ingredients

3/4 ounce Creme de Cacao, dark
3/4 ounce coffee liqueur, Kahlua
1/2 ounce hazelnut-flavored liqueur, Frangelica
1/2 ounce brandy
8 ounces coffee, dark, hot, strong
3 ounces vanilla ice cream, scoope
1 1/2 ounces whipped cream
2 chocolate-covered coffee beans, candied, ground

Preparation

Put the scoope of ice cream in the bottom of a tall mug.
Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
Sit back, relax and enjoy.