Moms Sheet Apple Pie - cooking recipe

Ingredients

Crust
2 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
1 egg yolk
2/3 cup milk
1 cup Crisco
Filling
14 cups sliced apples
2 cups sugar
3 tablespoons tapioca
1 dash salt
1 teaspoon lemon juice
1 1/2 teaspoons cinnamon

Preparation

For crust, mix dry ingredients and Crisco until it resembles small peas.
Add beaten egg and milk.
Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
Combine all filling ingredients.
Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
Dot pie with margarine (approximately 1/4 cup).
Lay top crust over all. Cut edges to fit and do not crimp edges.
Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
Bake at 350 degrees Fahrenheit.