Some Like It Hot (Fresh Pepper Condiment) - cooking recipe

Ingredients

1 tablespoon hot pepper, no seeds, very finely chopped (I used green and red cayenne peppers from my own garden)
1 tablespoon virgin olive oil
1 teaspoon lime juice, freshly squeezed
1/2 teaspoon sugar
1 teaspoon garlic, fresh, very finely chopped
1/4 teaspoon salt (or more, do not leave out)

Preparation

Prepare all ingredients.
Mix well in a glass bowl, and leave to stand for 1 hour to a day.
Decant into a tiny glass or porcelain dish.
Serve with grilled (or other) meats.