Huachibolas Cream Cheese Rolls - cooking recipe

Ingredients

3 teaspoons yeast
1/2 cup water, warm
3 cups flour, bread, divided
1/3 cup sugar
1 teaspoon salt
3 eggs
1/4 cup butter
FILLING
8 ounces cream cheese
3 tablespoons powdered sugar
1 egg
3 tablespoons sugar, crystal

Preparation

Dissolve yeast in warm water.
Add 1/4 cup flour to make sponge.
Put 2-3/4 cups flour and sugar in a bowl; mix.
Add eggs.
Add yeast.
Add butter gradually mixing; dough WILL be sticky.
Beat 10 minutes.
Put in greased bowl; cover; let rise 1 hour; punch down.
Put in refrigerator overnight.
Bring to room temperature.
For filling, beat cream cheese and powdered sugar together.
Roll out dough to 1/2 inch thick; cut into 4 inch squares; you should have 18.
Spoon 1 tablespoon cream cheese mixture in center.
Bring all edges towards center; flip over and carefully tighten rounds; twist them.
Cover and let rise until double.
Preheat oven to 375 degrees Fahrenheit.
Brush with egg; sprinkle with big crystal sugar.
Bake until tops are golden, 25 to 35 minutes.