Asparagus With Blue Cheese Sauce - cooking recipe

Ingredients

1 lb fresh asparagus spear, trimmed
4 ounces cream cheese, softened
6 tablespoons evaporated milk or 6 tablespoons half-and-half cream
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons crumbled blue cheese

Preparation

In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Top asparagus with sauce.