Cap'N Crunch French Toast - cooking recipe

Ingredients

4 cups Cap'n Crunch cereal (Cap'n Crunch original cereal, not Crunch Berries)
10 slices Texas toast thick bread (thick sliced bread)
4 eggs
4 ounces plain yogurt (Milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 ounces milk (Milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the)
1/4 cup sugar
1 tablespoon vanilla
1 teaspoon cinnamon
butter-flavored cooking spray or real butter

Preparation

Place the cereal in a gallon sized ziptop bag, remove air and seal. Crush the cereal into crumbs- the kids will have fun with this step. Do not use a food processor because the crumbs will be too fine.
Mix the eggs, yogurt, sugar, vanilla and cinnamon together and place in a shallow dish.
Take 1 slice of bread, dip both sides in the egg mixture, then coat with the cereal crumbs. Spray a hot pan with butter flavored cooking spray or melt some butter in the pan. Add the coated bread to the pan and cook each side 2-3 minutes until light brown. Repeat for the other 9 slices of bread.
Since this is already sweet enough on its own you may want to skip the syrup and top with some fresh fruit, flavored yogurt, a sprinkle of powdered sugar or other topping. Hope you enjoy!