Pumpernickel Quick Bread - cooking recipe

Ingredients

1 cup rye flour
1/2 cup cornmeal
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 - 1 teaspoon caraway seed
2 eggs, beaten
1/4 cup molasses
3/4 cup milk
1/4 cup vegetable oil or 1/4 cup canola oil
1/2 tablespoon sesame seeds

Preparation

Set oven to 350 degrees.
Grease 1 9\" x 5\" loaf pan.
In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
In a small bowl, beat eggs, molasses, milk and oil.
Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
Pour batter into prepared loaf pan.
Sprinkle with sesame seeds.
Bake 50-60 minu8tes, or until loaf tests done.
Remove bread from pan, cool on wire rack.