Magic Rainbow Cookie Bars - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
1 cup M&M's plain chocolate candy

Preparation

Preheat oven to 350 degrees (325 for glass dish).
In a 9 x 13 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.