Korean Dipping Sauce - cooking recipe

Ingredients

1 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon hot pepper paste (optional)
1/2 tablespoon sugar
1 tablespoon garlic, finely chopped
1 tablespoon gingerroot, finely chopped
1 tablespoon green onion, finely chopped

Preparation

Combine all ingredients in a seal-able container (I use a glass jar) and let sit for at least 4 hours to allow the flavors to meld.
Store in refer for up to two weeks.