Ralph'S Carrots - cooking recipe

Ingredients

1 lb carrot
1 orange, zest of
1 orange, juice of
1 teaspoon grated fresh ginger
1 dash Worcestershire sauce
salt
pepper (I use white pepper)
onion powder
garlic powder
1/2 cup toasted macadamia nuts, chopped
chopped fresh parsley

Preparation

Prepare carrots.and place in saucepan.
Add zest, juice, ginger, worcestershire sauce, and spices.
Cook uncovered until carrots are done.
Add nuts, and parsley.
Serve.