Refried Bean Dip - cooking recipe

Ingredients

16 ounces cream cheese
32 ounces refried beans
24 ounces salsa
2 -3 cups cheese, shredded
6 ounces olives, drained and sliced
1 bunch green onion, chopped

Preparation

Use the back of a spoon to spread cream cheese in bottom of 13x9\" pan.
Spread beans on top (or add anything to the beans you want for additional seasoning).
Add a layer of salsa on top of beans.
Layer 2 to 3 cups of shredded cheese on top.
Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.