Leftover Potatoes Salad - cooking recipe

Ingredients

2 cups leftover mashed potatoes or 2 cups instant mashed potatoes, prepared
3 hardboiled egg
1/4 cup celery, fine chopped
2 tablespoons sweet relish or 2 tablespoons chopped sweet pickles
2 tablespoons sweet onions
salad dressing (regular, light or free)
salt & pepper, to your taste

Preparation

Combine ALL ingredients but 1 egg.
Using enough salad dressing to moisten, mix lightly.
When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
Shake a light sprinkle of paprika over eggs on top and refrigerate.