Rhubarb Rumble - cooking recipe

Ingredients

3 cups rhubarb, chopped
1 (3 ounce) package sugar-free strawberry gelatin
1 1/2 cups cold skim milk
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
1 reduced fat graham cracker crust (8-inch)

Preparation

Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
Stir in gelatin until dissolved; cool completely.
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
Fold into rhubarb mixture.
Spoon into crust.
Cover and refrigerate until firm.