Quickie Cucumber Tea Sandwiches - cooking recipe

Ingredients

1 (4 ounce) container cream cheese with vegetables, softened
1 1/2 teaspoons dill weed
1 -2 dash hot sauce (optional)
1 large cucumber

Preparation

Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
Serve on crustless bread or fancy crackers.