Green Dip - cooking recipe

Ingredients

1 avocado, ripe and mashed
1 cup mayonnaise
8 ounces light cream cheese
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon garlic salt
3/4 teaspoon onion powder

Preparation

In a food processor, mix all ingredients.
Refrigerate overnight for best flavor.
Serve with fresh vegetables.