Mexicorn - cooking recipe

Ingredients

6 corn on the cob, corn removed
1 onion, chopped
2 hot banana peppers, seeded & chopped
1 green bell pepper, seeded & chopped
1 garlic clove, minced
2 tablespoons butter
salt and pepper

Preparation

Melt butter in skillet.
Saute onion, bell pepper, banana peppers and garlic until soft.
Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
season with salt and pepper.