Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough - cooking recipe

Ingredients

3/4 cup warm water
1/4 teaspoon honey (or sugar)
2 1/4 teaspoons active dry yeast
1 3/4 cups bread flour
1 teaspoon olive oil
1/2 teaspoon salt

Preparation

Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
Add the remaining ingredients together and knead well, about 2-5 minutes.
If the dough seems a little sticky, dust your hands with some flour and knead again.
Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12\" pie, or half for an 8\" or 9\" pan.
I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
Bake at 500F for 8-12 minutes or until the edges are nice and brown.