Mom'S Topping For Dutch Apple Pie - cooking recipe

Ingredients
    3/4 cup flour
    1/3 cup brown sugar
    1/2 teaspoon cinnamon
    1/3 cup butter
Preparation
    TOPPING: Mix flour, brown sugar and cinnamon. Cut in butter. Sprinkle on top of unbaked pie.
    Bake pie at 375 degrees for 20 minutes, then at 325 degrees for 30 additional minutes.
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